Pasta rolls with green cabbage

Ingredients for Pasta rolls with green cabbage

Instructions for Pasta rolls with green cabbage

To prepare the Pasta rolls with green cabbage recipe, please follow these instructions:

The green cabbage is thawed. The eggs are whipped and mixed with salt, milk, corn and green cabbage. Each package of pasta plate contains a long plate that is cut / cut into 5 equal pieces, giving a total of 10 pieces. Then spread the green cabbage mass on the 10 pasta pieces and roll it together. Then lay the rolls with the opening down in a refractory dish, lubricated with a little cooking oil. The peeled tomatoes are blended / mashed and the grated cheese is mixed in. Add if necessary. The rest of the maize. Spread the tomato mixture over the green rolls. The dish is placed in preheated oven at 225 ° for 25 minutes.

Pasta rolls with green cabbage, for example served with mackerel, ham, turkey, lamb or roast beef and bread.