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Pasta salad hollyday

Cook time: 0 min.
Servings: 5 portion(s)

Ingredients for Pasta salad hollyday

0.5Green bell pepper
0.5Yellow perberfrugt
0.5Red perberfrugt
0.5glSun-dried tomatoes in oil
1Small red chilli
100gBacon, diced
300gCreme fraich
500gPasta screws

Instructions for Pasta salad hollyday

To prepare the Pasta salad hollyday recipe, please follow these instructions:

Cook the pasta with a little salt and cool it off.
Cut the peppers and cucumber into small cubes,
peanuts cut into thin slices.
Garlic, Sun-dried tomato and chilli
(Seedless) chopped finely and mix in creme fraichen, season with salt and pepper. Fry the bacon and grease the of too fat.

The paste is mixed with the vegetables and reversed with the dressing.
Sprinkle the salad with the bacon in the end.

It is a quick and delicious salad that not just saturates but also decorate on the table. Should there be a remnant left, it is delicious in sandwiches.