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Pasta Salad with asparagus and smoked salmon

Appetizers
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Pasta Salad with asparagus and smoked salmon

optionalAssorted lettuce leaves
1tbspBlue poppy seed
1tbspLemon juice
1tbspChopped fresh tarragon
1dlSour cream 9%
1.5tbspDijon mustard
2bundleGreen asparagus into quarters about 400 g
2slicesSmoked salmon into strips
250gPasta penne
3Scallions into thin strips approximately 50 g
3tbspMayonnaise

Instructions for Pasta Salad with asparagus and smoked salmon

To prepare the Pasta Salad with asparagus and smoked salmon recipe, please follow these instructions:

Stir all ingredients for dressing together. Season with salt and pepper.
Cook the pasta following the instructions on the bag. Came the green asparagus in pan a min. before the pasta is cooked. Dip the pasta and asparagus in cold water and let it drain away. Save a little of the cooking water. Mix gently paste and asparagus with dressing, spring onion and smoked salmon. an infant with a little of the cooking water if it seems too dry. Serve, if desired. the salad in a bowl lined with lettuce, eg. frissè, oak leaf or rødsalat. Server with flütes or other good wheat bread

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