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Pasta salad with bacon crunch

Mains
Cook time: 0 min.
Servings: 2

Ingredients for Pasta salad with bacon crunch

Pepper
Reef parmasanost
Salt
Season with basil-pesto (green pesto)
0.5bagEntire-leaved frozen spinach
1packageBacon strips
1tbspOlive oil
1pinchGrated nutmeg
250gWholemeal pasta

Instructions for Pasta salad with bacon crunch

To prepare the Pasta salad with bacon crunch recipe, please follow these instructions:

The paste:
1: Water in a pot + oil
2: Bring in a boil
3: Put pasta in the water and cook al dente

The bacon:
1: Place the bacon strips flat on a hot pan and fry until they are crisp
2: Place under staniol on a plate and cool a little.

spinach:
1: Slightly water in a saucepan
2: The spinach is frozen in the pot
3: Dissolve at low heat with stirring
4: When the spinach is thawed, the rye is ripped into music - NOT too much!
5: Taste with salt and pepper

When the pasta is ready pour the water and mix the spinach on top of the pasta.

The bacon is broken and mixed in the pasta salad.

In addition, you can sprinkle parmesan cheese after serving on the plate.

tips:
Taste well with a garlic fluff to.