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Pasta salad with chicken

Salads
Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Pasta salad with chicken

Pepper
Salt
0.5dlMinced parsley
1Broccoli in bouquets
1tbspFinely chopped fresh dill
1Yellow bell peppers into small pieces
1dlSkinny mayonaise
1Red peppers into small pieces
1Large finely chopped red onion
2tbspLemon juice
2stemsFinely chopped celery
2Carrots, sliced
2.5dlNatural yoghurt
400gPasta screws
500gChicken breast into small pieces

Instructions for Pasta salad with chicken

To prepare the Pasta salad with chicken recipe, please follow these instructions:

Cook the pasta according to the instructions on the package.
Add carrots and broccoli 5 min. Before the pasta is ready and let them boil.
Allow it to run into a door layer and spill over with cold water.
Boil the chicken until the meat is cooked (depending on size)
Pour the water off.
Mix the peppers, celery and onions in a large bowl.
Stir pasta, carrots and broccoli i.
Stir the chicken in.
Stir youghurt and mayonnaise well together in a bowl.
Add parsley, dill and lemon juice.
Season with salt and pepper.
Pour the dressing over the pasta salad.
Mix everything well, cover with plastic foil.
Let the salad stand and pull in the refrigerator for at least 1 hour.
Server with flutes to.

tips:
This dish is good both for starters and main course, so I have put 4/6 people. It depends on what it serves as people do not eat too much to eat.