Pasta salad with chicken & amp; pesto

Ingredients for Pasta salad with chicken & amp; pesto

Instructions for Pasta salad with chicken & amp; pesto

To prepare the Pasta salad with chicken & amp; pesto recipe, please follow these instructions:

Mix 1/3 part pesto with a little extra oil in a small bowl. Cook the pasta sauce until they are soft and then put them with cold water and mix with the Pesto mixture immediately so that they do not stick together.
Stir chicken cut into small pieces on the forehead with different spices (salt, pepper, maybe soy and garlic.) Let it cool and then mix with the pasta. Step bacon on the forehead.
Cut asparagus, avocado, tomato, cucumber, small pieces of pepper and pour corn, bacon, sun dried tomatoes, kernels, olives into the mixture. Now mix the rest of the pesto with a little oil and mix in the salad. Then turn the pasta and chicken in.
Cool in the refrigerator before serving.

tips:
Instead of grass kernels and pine nuts, you can also replace or supplement your own "favorite kernels". The dish is served cold, possibly. With feta (Pesto Rosso can be bought in net)