Pasta salad with chicken and artichoke
SaladsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Pasta salad with chicken and artichoke
| Roasted almonds | ||
| 1 | Splash of tabasco | |
| 1/2 | dl | Lemon juice |
| 1/2 | dl | Minced parsley |
| 1/2 | kg | Pasta screws |
| 1/3 | dl | Oil |
| 1/8 | dl | Dried Basil |
| 170 | g | Canned/fresh artichoke hearts |
| 3 5/8 | dl | Mayonnaise |
| 7 | dl | Chicken meat into cubes |
Instructions for Pasta salad with chicken and artichoke
To prepare the Pasta salad with chicken and artichoke recipe, please follow these instructions:
Cook the pasta in a large saucepan, with the batter water until it is al dente. Let it drip well and rinse with cold water. Shake off the water and pour the oil beyond the paste.
Mix mayonnaise, lemon juice, parsley and basil. Pour the pasa in a bowl. Add the mayonnaise mixture, chicken, artichoke and tabasco. Mix well. Seasoned with roasted almonds.
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