Pasta Salad with Danablu

Name: Pasta Salad with Danablu
Yield: 4
Ingredients: Watercress; Wholemeal bread; Pepper; 0.5 Cucumber in half sliced; 0.5 dl Water; 1 dl Fresh cut Cress; 1 tsp Coarse salt; 1 tbsp White wine vinegar; 1 Red onion, diced; 10 dl Vegetable stock; 100 g Cheddar, diced; 100 g Danablu, diced; 150 g Pasta; 2 tbsp Oil; 7.5 dl Air-dried iceberg lettuce

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Pasta Salad with Danablu

		Watercress
		Wholemeal bread
		Pepper
0.5		Cucumber in half sliced
0.5	dl	Water
1	dl	Fresh cut Cress
1	tsp	Coarse salt
1	tbsp	White wine vinegar
1		Red onion, diced
10	dl	Vegetable stock
100	g	Cheddar, diced
100	g	Danablu, diced
150	g	Pasta
2	tbsp	Oil
7.5	dl	Air-dried iceberg lettuce

Instructions for Pasta Salad with Danablu

To prepare the Pasta Salad with Danablu recipe, please follow these instructions:

Came the pasta in the boiling broth and boil it for about 10 min. it must be tender without seeming soft. Pour the pasta to drain in a sieve. Marinade: whisk vinegar, salt and pepper together. Whisk the oil in little by little. Whisk in water. Add karsen and season to taste. Turn the hot pasta in the marinade. Let it stand and become cold. Put cheese cubes, red onions, agurkskiver and layered medium-sized the marinated pasta salad in a bowl. Style the salad cold.

Pasta Salad with Danablu

Ingredients for Pasta Salad with Danablu

Instructions for Pasta Salad with Danablu

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