Pasta salad with ham and olives

Ingredients for Pasta salad with ham and olives

Instructions for Pasta salad with ham and olives

To prepare the Pasta salad with ham and olives recipe, please follow these instructions:

Pasta cooked Al Dente. Rinse well in cold water.

The ingredients for the dressing are mixed and seasoned with salt and pepper.

The sunflower seeds are shaken on a dry pan, the ham and carrots are cut into very small cubes and chopped. The green olives remain throughout. All ingredients are turned into dressing.

Serving:
Pasta salad is served on a dish and decorated with broad-leaved parsley. This dish can be varied indefinitely, instead of ham can be used cracked or smoked turkey, and you can use all its vegetables in it.