Pasta Salad with mussels and shrimp

Ingredients for Pasta Salad with mussels and shrimp

Instructions for Pasta Salad with mussels and shrimp

To prepare the Pasta Salad with mussels and shrimp recipe, please follow these instructions:

Squeeze the garlic down in white wine and season with salt and pepper. Put shrimp and mussels in a bowl and pour the marinade over. Style in the fridge and let it soak a minimum of 2 hours. Cook the pasta al dente, dripping by and let cool. Average romainesalaten in fine strips. Halve rødløget and cut into thin slices. Chop the sun-dried tomatoes into strips. Tear basil leaves lightly. Mix all the ingredients in a bowl with the marinade. Grate the parmesan over pasta salad. Server possible with good Italian bread for.