Pasta salad with pesto of rucola
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pasta salad with pesto of rucola
| Pepper | ||
| Salt | ||
| 0.5 | dl | Hazelnut oil or walnut oil |
| 1 | Large bdt. Arugula Salad | |
| 1-2 | tbsp | Currants |
| 250 | g | Cooked farfalle (bows) |
| 50 | g | Pine nuts |
| 50 | g | Roasted pinjekener |
| 6 | tbsp | Bright raisins |
| 80 | g | Parmesan (one piece) |
Instructions for Pasta salad with pesto of rucola
To prepare the Pasta salad with pesto of rucola recipe, please follow these instructions:
Roses and currants are poured over boiling water and drained for 6 hours.
Blend rucola with pine nuts and parmesan cheese. Add oil and taste the pesto. Mix the still pale pasta with a few spoons of pesto as well as raisins, currants and roasted pine nuts.
Serve the pasta salad cooled with the rest of the pesto.
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