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Pasta Salad with shrimp and fennel

Appetizers
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Pasta Salad with shrimp and fennel

Pepper
Pine seeds pumpkin seeds
Salt
1Fintsnittet fennel
1Small cucumber
1Little frissesalat
1bagSalad sprinkle URf.eks cranberries
1Large handful Arugula
125gPasta
2tbspLemon juice
2tbspOlive oil
300gLarge shrimp

Instructions for Pasta Salad with shrimp and fennel

To prepare the Pasta Salad with shrimp and fennel recipe, please follow these instructions:

Cook the pasta and rinse with cold water.
Whisk lemon juice olive oil salt and pepper together.
Pour the marinade over the pasta and mix with the fintsnittet fennel and lettuce sprinkle.
Cut the cucumber into long strips with a potato peeler and add to the salad along with shrimp Arugula and frissesalat.
Server broke.

Tips:
A sure success for an easy appetizer

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