Pasta Salad with tuna, peas and carrots

Name: Pasta Salad with tuna, peas and carrots
Yield: 2
Ingredients: 1 can Tuna in water; 2 tbsp Oil to the cooking of the screws; 2-250 g Pasta screws; 250 g Frozen vegetable mixture of carrots and peas

Salads

Cook time: 0 min.
Servings: 2

Ingredients for Pasta Salad with tuna, peas and carrots

1	can	Tuna in water
2	tbsp	Oil to the cooking of the screws
2-250	g	Pasta screws
250	g	Frozen vegetable mixture of carrots and peas

Instructions for Pasta Salad with tuna, peas and carrots

To prepare the Pasta Salad with tuna, peas and carrots recipe, please follow these instructions:

Cook the pasta until it is tender and pour in a sieve to it is sprinkled by and then pour into a bowl. Pour the vegetable mixture into boiling water for a minute and drip out before it met in the pasta. Tuna onto and pour into. Stir well.

Tips:
Serve with wholemeal bread and optional dressing

Pasta Salad with tuna, peas and carrots

Ingredients for Pasta Salad with tuna, peas and carrots

Instructions for Pasta Salad with tuna, peas and carrots

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