Pasta sauce

Ingredients for Pasta sauce

Instructions for Pasta sauce

To prepare the Pasta sauce recipe, please follow these instructions:

Chop the onions fine or coarsely. Clean the leaf celery well and cut it for approx. 1 cm. Carrots are peeled and rubbed roughly on the raw roast.
Heat the oil and brown the meat while stirring. The onions are cooked until they have become slightly transparent. Possibly. garlic. Blender celery and carrots are served and stirred well. After 3-4 min, tomatoes and pure and water come on. Possibly with bouliontering.
When it's cooked, screw it down so the sauce stands and bubbles for 2-4 hours. The longer the sauce boils the better the taste. Remember to keep in mind that there is enough liquid. Fill if necessary. More if necessary. When the sauce has a thick consistency, it is ready for serving.

tips:
Do as in Italy: The pots and dishes with parsley & amp; Permasan cheese on the table. I always make a large sauce sauce, so there is easy dinner for later.