Pasta sauce-ragu

Ingredients for Pasta sauce-ragu

Instructions for Pasta sauce-ragu

To prepare the Pasta sauce-ragu recipe, please follow these instructions:

Cut the vegetables into smaller pieces and getting them in a food processor along with the cleaned parsley + garlic + onions (vegetables can also rives fine on a rivjern).
Findel the meat and Brown it well in a frying pan or on the forehead. It should be golden and don't Cook so give it time.
Mix the finely ground vegetables in meat and let it get Golden it takes a bit of time since væden first must evaporate.
Add the wine and let the fumes almost completely gone.
Com tomatoes + pure + vinegar + salt pepper and sugar in and 2 dl. water.
com aromatic bouquet into the Pan and let it simmer for 1 hour. Add more water if necessary and adjust the flavor with salt and pepper and sugar and more garlic and vinegar.
Served with good paste with freshly grated parmasanost

Tips:
It is a right that taking any preparation but it is all worth it is treat for the taste buds. A good strong Italian red wine to drink. Mama mia how it tastes