Pasta scallops with garlic and tomato
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Pasta scallops with garlic and tomato
| Pepper | ||
| Salt | ||
| 0.5 | tsp | Oregano |
| 0.5 | tbsp | Thyme |
| 0.5 | tbsp | Herbal salt |
| 1 | Green bell pepper | |
| 1 | clove | Garlic |
| 1 | tbsp | Grape seed oil |
| 200 | g | Pasta screws |
| 250 | g | Broccoli |
| 3 | tbsp | Add fresh |
| 3 | dl | Ketchup |
Instructions for Pasta scallops with garlic and tomato
To prepare the Pasta scallops with garlic and tomato recipe, please follow these instructions:
Boil the pasta with herb salt according to the instructions on the package. Mix the pasta with crushed garlic, finely chopped broccoli and shredded peppers. Stir ketchup with oregano, thyme and basil. Mix it all in an ovenproof dish and bag it approx. 20 min. At 220 degrees.
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