Pasta Seafood

Name: Pasta Seafood
Yield: 1
Ingredients: Flat-leaf parsley; Fresh basil leaves; ½ tsp Freshly grated ginger; ½ tsp Toasted sesame seeds; 1 tsp Honey; 1 clove Garlic; 1 tbsp Chinese soy sauce; 1 pinch Sambal oelek; 1 tbsp Dry sherry; 1/4 Onion; 1/4 tsp Corn flour; 1/4 Leek; 1/4 small Squash; 100 g Pasta; 2 Both of lime fruit; 2 tbsp Oil; 4 Precooked large shrimp; 8 Forkogtemuslinger; 80 g Fish fillet (URf.eks. cod Fillet)

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Pasta Seafood

		Flat-leaf parsley
		Fresh basil leaves
½	tsp	Freshly grated ginger
½	tsp	Toasted sesame seeds
1	tsp	Honey
1	clove	Garlic
1	tbsp	Chinese soy sauce
1	pinch	Sambal oelek
1	tbsp	Dry sherry
1/4		Onion
1/4	tsp	Corn flour
1/4		Leek
1/4	small	Squash
100	g	Pasta
2		Both of lime fruit
2	tbsp	Oil
4		Precooked large shrimp
8		Forkogtemuslinger
80	g	Fish fillet (URf.eks. cod Fillet)

Instructions for Pasta Seafood

To prepare the Pasta Seafood recipe, please follow these instructions:

Boil the pasta. Clean and cut the vegetables in uniform, smaller pieces. Pile and pressure whipped and grate the ginger. Then mix all the ingredients for the sauce together. Heat the oil in a wok or a frying pan. Step the vegetables for a few minutes. Pour them into a hot bowl and place the frying pan, dripped pasta upstairs. Keep it warm by covering it with stanniol. Bring the soy and ginger sauce into the wok. Add fish, prawns and mussels and step for 3 minutes. Spread the vegetable and pastry on a hot plate and put the seafood upstairs.

Pasta Seafood

Ingredients for Pasta Seafood

Instructions for Pasta Seafood

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