Pasta Soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pasta Soup
| 1 | dl | Peas |
| 1 | dl | Cauliflower florets |
| 1 | Big carrot | |
| 1 | Large potato | |
| 1 | Large leek | |
| 1.5 | l | Broth (vegetable or beef) |
| 2 | dl | Pasta screws |
| 2 | tsp | Salt |
| 20 | g | Margarine |
| 75 | g | Bacon, diced |
Instructions for Pasta Soup
To prepare the Pasta Soup recipe, please follow these instructions:
1. Clean vegetables and cut them into small pieces or in slices.
2. Brown margarine and brown bacon pieces.
3. Add the vegetables, broth, salt and pasta.
4. Juice cooks for about 15 minutes - cooked and served with hot bread.
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