Pasta soup with sugar peas and shrimp

Ingredients for Pasta soup with sugar peas and shrimp

Instructions for Pasta soup with sugar peas and shrimp

To prepare the Pasta soup with sugar peas and shrimp recipe, please follow these instructions:

Rejerner tamper-proof and intestine removed, but avoid breaking tails. NIP sugar peas, and if they are large cut in smaller pieces. Heat the oil in a pan, add the onion and fry over low heat until they are soft. Add the chicken broth and bring to a boil. Add the ginger, sugar peas, shrimp and pasta. Boil at moderate heat for 4 minutes season with salt and pepper.

Serve immediately, decked out with fresh basil leaves.