Pasta with calves
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pasta with calves
| 1 | dl | Cream 13% |
| 1 | Chopped onion | |
| 1 | tsp | Dried oregano or 1 tablespoon fresh |
| 2 | tsp | Corn starch |
| 3 | dl | Beef broth |
| 300 | g | Calf's liver |
| 4 | slices | Bacon |
| 400 | g | Pasta-style interiors. Ribbon pasta |
Instructions for Pasta with calves
To prepare the Pasta with calves recipe, please follow these instructions:
The pasta is boiled according to the instructions on the package.
The liver is cut into thin strips. The bacon slices are also cut into thin strips. The bacon strips are switched. The calves and the lion are switched. Broth and oregano are added. Twisting approx. 5 min.
The corn starch is stirred in the cream and stirred in the ragout. Ragouten boils through.
Could possibly. Served with cucumber bars.
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