Pasta with chicken and mushroom

Ingredients for Pasta with chicken and mushroom

Instructions for Pasta with chicken and mushroom

To prepare the Pasta with chicken and mushroom recipe, please follow these instructions:

Season the chicken breads with salt and pepper, place in an ovenproof dish and cover with staniol. Put in a hot air oven at 200 degrees for 30 minutes.

Cut onion and garlic into the tern. Step on a pan with 1/2 teaspoon of olive oil. Add red pepper fruit to strips and mushrooms in slices.

When the vegetables are fried soft, add the cream and the water mixed with Maizena. Add pasta and just after spinach.

When the chicken breasts are finished, they are taken out of the oven and cut into slices. Add to the other ingredients on the forehead.

Season with salt, pepper and cumin (if desired).

For 3 servings, each serving contains approx. 450 kcal.