Pasta with chicken and spinach

Ingredients for Pasta with chicken and spinach

Instructions for Pasta with chicken and spinach

To prepare the Pasta with chicken and spinach recipe, please follow these instructions:

Cook the pasta and let it cool a little.
Boil the chicken and cut it into the tern. You can use chicken from both hen but also chicken fillet.
Løgtern and bacontern sweat in oil.
Milk and margarine are added.
Water wheat flour and maizena are whipped to leveling and may be said.
The sauce is leveled and cooked well.
Chicken chickens cooked in red and red pepper added.
The dish is seasoned with salty white pepper curry and muskat.
The spinach is placed in the bottom of a greased form. The pasta sauce is poured over and the cheese is sprinkled.
The gratin is put in the oven at 200 degrees for approx. 20 min until it is golden.
Dish servers with bread and salad for.

tips:
You can easily leak onions if you do not like this. The dish may remain in the fridge for a few days but is not suitable for freezing because of the spinach.