Pasta with chicken liver and mushrooms

Name: Pasta with chicken liver and mushrooms
Yield: 4
Ingredients: Pepper; Salt; 1 tsp Fresh thyme or teaspoon dried 1/2; 1 clove Crushed garlic; 1 package Ca. 300 g chicken livers, patted dry and possibly. split into smaller pieces; 1 Udkernet green pepper into small dice; 1-2 tbsp Butter; 125 g Courgtte in thin strips; 2 dl Cream 13%; 200 g Cleaned chamoignon in slices; 4 Servings of pasta of your choice

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Pasta with chicken liver and mushrooms

		Pepper
		Salt
1	tsp	Fresh thyme or teaspoon dried 1/2
1	clove	Crushed garlic
1	package	Ca. 300 g chicken livers, patted dry and possibly. split into smaller pieces
1		Udkernet green pepper into small dice
1-2	tbsp	Butter
125	g	Courgtte in thin strips
2	dl	Cream 13%
200	g	Cleaned chamoignon in slices
4		Servings of pasta of your choice

Instructions for Pasta with chicken liver and mushrooms

To prepare the Pasta with chicken liver and mushrooms recipe, please follow these instructions:

Season the liver quickly on the forehead of butter, season them with a little salt and pepper, add the vegetables and simmer it all for even heat with stirring for a few minutes until the vegetables are tender but still crisp. Season with spices. Heat the cream in a pan, taste with garlic, turn the cooked pasta into it. Remove the pasta from the cream and put it on a hot dish. Cook the cream in the pot a little, pour it over the pasta, chop the liver and vegetable fillet on top and decorate with fresh thyme before serving.

Pasta with chicken liver and mushrooms

Ingredients for Pasta with chicken liver and mushrooms

Instructions for Pasta with chicken liver and mushrooms

Recipe categories