Pasta with chicken, spinach and fat

Ingredients for Pasta with chicken, spinach and fat

Instructions for Pasta with chicken, spinach and fat

To prepare the Pasta with chicken, spinach and fat recipe, please follow these instructions:

Pears cut into thin slices, mushroom in quarts and peppers and onions in rough slices. The thinned spinach is pressed for moisture and chopped roughly. The feta is chopped / cut into small terns.
Chop pieces (or fillets) cut into pieces of 2x2 cm and lightly light golden on a pan. Finally add finely chopped ginger and tikka masala. The meat is set aside. The vegetables are briefly switched on the hot pan. The spinach comes first in the end. Sprinkle some with salt and pepper.
Cook the pasta about 2/3 in a saucepan.
Pasta, vegetables and cream are mixed in a refractory dish. The pieces of meat are sprinkled and pressed a little into the mixture. Top sprinkle with feta.
Staniol (or lid) is placed over the dish and the dish is cooked in the oven at 200 degrees for 35 minutes.