Pasta with chili eggs & amp; rucola
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Pasta with chili eggs & amp; rucola
| Pepper | ||
| Salt | ||
| 1 | tbsp | Butter |
| 1 | Large handful Arugula | |
| 1/4 | dl | Aromatic oil with chili and garlic |
| 150 | g | Black tiger shrimp |
| 150 | g | Florence spaghetti |
Instructions for Pasta with chili eggs & amp; rucola
To prepare the Pasta with chili eggs & amp; rucola recipe, please follow these instructions:
Cook spaghetti as directed in plenty of salted water. Put the prawns for draining. Lynsteg shrimp 1 min. In smoking hot spice oil. Add butter, sprawled spaghetti and rucola and mix it all together quickly. Bring the pan off the heat and season with salt and pepper.
tips:
Served immediately - possibly. With delicious ciabatta bread from Bakersfield.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328