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Pasta with cod in tomato sauce

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Pasta with cod in tomato sauce

Wheat flour for Breading by cod
1pkgFresh pasta
1canChopped tomatoes
2tbspOlive oil
250gFresh cod fillet

Instructions for Pasta with cod in tomato sauce

To prepare the Pasta with cod in tomato sauce recipe, please follow these instructions:

Cut the loop into the rings. Chop the whipped cream well. Divide the cod fillet into even serving pieces. Turn the cod pieces into the flour. The cod is now browned on both sides a pan with onions and garlic in the olive oil. The chopped tomatoes are poured over.

Cook the pasta to half of the cooking time as indicated on the package. The pasta is dripped and poured into the tomato sauce, it all turns around until it is evenly distributed. (The cod pieces must crumble). The dish is now simmering under low heat for approx. 5 min. Stirbed a couple of times.

Served with fresh herb parmesan and coarse bread.

Easy food at approx. 15 min.