Pasta with eggplant and parmesan
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Pasta with eggplant and parmesan
| a little | Good olive oil | |
| Lots of fresh chopped flat-leaf parsley | ||
| Plenty planed parmesan | ||
| Pepper | ||
| Salt | ||
| 1 | Eggplant cut into small cubes | |
| 1 | Finely chopped onion | |
| 2 | clove | Crushed garlic |
| 500 | g | Good dried pasta |
Instructions for Pasta with eggplant and parmesan
To prepare the Pasta with eggplant and parmesan recipe, please follow these instructions:
Cook the pasta according to the instructions on the package, but pull a min. From the cooking time so it still has a bite. Meanwhile, eggplant, onions and garlic in olive oil were cooked in a large saute pan. Season well with salt and pepper. When the pasta is ready, drip it off and come straight to the forehead with eggplant. Turn well together. Taste and serve immediately with pepper, parmesan and parsley.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328