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Pasta with ham

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Pasta with ham

Oregano
Pepper
Reef gratineringsost
Salt
0.75glassChopped Sun-dried tomatoes
1canConcentrated tomato puree
1Onion
1pkgHam, diced
200gFresh mushroom
400gPenne pasta
5dlCream
6dlMilk

Instructions for Pasta with ham

To prepare the Pasta with ham recipe, please follow these instructions:

Cut mushrooms into slices, chop onion well. Use a high-edge pan or a pan.
Sliced ​​mushrooms, onions, sun-dried tomatoes and ham in a tern in a pan. Add oregano. Then add concentrated tomato paste, cream and milk and boil. Season with salt and pepper and possibly. Extra oregano.
Cook pasta and when done, add it to the forehead.
Then pour into greased ovenproof dish and bring cheese upstairs. The sauce must largely cover the pasta. Place in the oven at approx. 175 degrees hot air for the cheese is golden brown.

tips:
Severes possibly. With flutes.