Pasta with ham and cheese
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pasta with ham and cheese
| 1 | Broccoli | |
| 1 | tsp | Pepper |
| 1 | Tomatoes | |
| 1.5 | dl | Milk |
| 1.5 | tsp | Salt |
| 200 | g | Pasta penne |
| 200 | g | Grated cheese, mozzarella 45 + |
| 200 | g | Ham cubes, cooked |
| 3 | Leek | |
| 4 | Eggs |
Instructions for Pasta with ham and cheese
To prepare the Pasta with ham and cheese recipe, please follow these instructions:
Boil the pasta and let the leeks and brocolli be steamed (in one side) of the pasta steam.
Mix egg, milk, salt and pepper. Lay the pasta so it covers the bottom of a ca. 30 cm. Parsley, put leeks, broccoli, ham (or else after taste) and cheese over. Pour the egg yolk over. Ornaments. With a few tomato writers on top.
Bake at 200 degrees C. alm. Oven until the egg mass is stiffened. About 20-30 min.
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