Pasta with huge currants and lobster sauce

Ingredients for Pasta with huge currants and lobster sauce

Instructions for Pasta with huge currants and lobster sauce

To prepare the Pasta with huge currants and lobster sauce recipe, please follow these instructions:

1. Hummer sauce with coconut milk: Cut the pepper in small tern. Arrow and chin whitewashed. Mix pepper, garlic, coconut milk, cooking flour, curry paste and lobster in a saucepan and let it boil for approx. 10 minutes, until the sauce thickens a little. Add grated gratin shale and season with salt.

2. Boil the tape paste according to the instructions on the packaging. Let the pre-cooked pasta dripping into a sieve. Turn some oil into the paste so that it does not stick and keep it warm.

3. Chop the coriander leaves. Stir the prawns in oil on a pan at high heat for approx. 2 minutes. Turn the prawns with chopped coriander and season with salt.




tips:
Tip: There are many different types of curry paste that vary in taste and strength. Therefore, it may be a good idea to wait to add all the curry paste until you have tasted the sauce. Also read: Risotto with herbs and prawns noodle salad with shrimp and baby spinach