Pasta with leeks

Ingredients for Pasta with leeks

Instructions for Pasta with leeks

To prepare the Pasta with leeks recipe, please follow these instructions:

Rinse and peel the parsley. Blend it with olive oil and water and season with salt and pepper. Clean the pores and cut them into thin rings. Put a pot of water over boiling and add 1 teaspoon. salt. Put the pasta in the pan and stir around. Add the leeks, stir again and simmer until pasta and leeks are tender, approx. 12 minutes. Pour pasta and pepper into a dough and then back into the hot pot. Turn the parsley oil in and season with salt and pepper. Dry if necessary. With olives and server immediately with bread and possibly. Parmesan cheese.