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Pasta with lemon and crab

Mains
Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Pasta with lemon and crab

Freshly ground black pepper
Sea salt
Torn shell of 2 unsprayed lemons
Salt
Sautéed crab claws/Norway lobster tails for garnish (optional)
2tbspChopped flat-leaf parsley
250gFresh crab meat (Norway lobster tails can also be used)
250gPasta (fettuccine or linguine URf.eks
3tbspGreen peppercorns, free from moisture
3dlCoffee-or cooking cream

Instructions for Pasta with lemon and crab

To prepare the Pasta with lemon and crab recipe, please follow these instructions:

Boil the pasta in plenty of water with salt until it is al dente. They only take a few minutes to get ready when the pasta is ready.

At the same time, cream, lemon peel, pepper, peppercorns and a good nip sea salt come in a small pot. Heat slowly and boil for one quarter.

When the pasta is almost finished add the crab-cooked cream sauce. Simmer for a couple more minutes, add parsley and flavor.

Pour the water from the pasta, pour it into a hot serving bowl and pour the crab sauce over. Turn it all around and serve immediately in hot pasta bowl. Decorate. With crab clots.

tips:
4 servings serving 2 servings as main course