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Pasta with mushrooms and nuts

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Pasta with mushrooms and nuts

Minced parsley
Olive oil
Grated parmesan
1tbspBalsamic vinegar
150gBacon, sliced
2Chopped shallots
400gRigatoni tortiglioni or pens
500gMixed cleaned mushrooms
75gHazelnut kernels

Instructions for Pasta with mushrooms and nuts

To prepare the Pasta with mushrooms and nuts recipe, please follow these instructions:

1. Fry bacon slices crusty, pour fat from, drizzle with balsamic vinegar and let it boil completely away.
2. lay the bacon slices on a paper towel and break them into smaller pieces.
3. Grate the nut kernels on a dry pan and rub the skin off. Chop them coarsely.
4. Grate the onions in olive oil without skalotte they take color
5. Tlsæt the mushrooms and grate them well. Came the bacon and nuts know grate even for a brief moment and season with salt and pepper.
6. mix with freshly cooked pasta and sprinkle with chopped parsley and grated parmesan.