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Pasta with mussels and tomato

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Pasta with mussels and tomato

Minced parsley
1Eggplant cut into cubes
1Chopped onion
1tbspOil
1Peeled shallots
1 1/2kgScrubbed mussels
2cloveGarlic
2tbspWhite wine vinegar
2dlMussel wetness
2tbspWater
300gFresh ribbon pasta
500gPeeled tomatoes

Instructions for Pasta with mussels and tomato

To prepare the Pasta with mussels and tomato recipe, please follow these instructions:

Stir the mussels in white wine vinegar, water and mustard on a pot until the shells open. Discard all mussels that do not open during the steaming. Si 2 dl. Mussel from. The mussels are taken out of their shells, but let some be in their shell.

To the sauce, aubergines and onions are shaken in the oil. Add garlic and mussel food. Let the sauce boil for approx. 5 minutes. Cut the tomatoes smaller pieces and put them in the sauce. Season with salt. Bring the mussels in and warm them in the sauce. Cook the pasta with salt for approx. 2 minutes. Put the pasta in a dish and pour the sauce over. Decorate with parsley.

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