Pasta with Norway lobster tail

Ingredients for Pasta with Norway lobster tail

Instructions for Pasta with Norway lobster tail

To prepare the Pasta with Norway lobster tail recipe, please follow these instructions:

Peel the lobster tail in the oil with spices and add white wine. Simmer slightly and then add lemon, lubricant and peas. Peel out the lubricant to delicious pasta sauce. At the same time cook pasta, let it drip a little before you get the hot pasta on the forehead and it all turns together. Decorate with parsley or dill at last.

tips:
You can use a rest virgin tail from the day before, for example. Have grilled them with spices the day before. Cool the rest down within 3 hours and add less spices to the dish. A good way to spend a nice rest