Pasta with prawn in fennel sauce and broccoli beads

Ingredients for Pasta with prawn in fennel sauce and broccoli beads

Instructions for Pasta with prawn in fennel sauce and broccoli beads

To prepare the Pasta with prawn in fennel sauce and broccoli beads recipe, please follow these instructions:

The fennel lengthways into freed from rodskive and possibly. ugly outer leaves and cut into fine cubes.
The oil is heated in a sauté pan or wide-bottomed pan. The fennel lengthways into add and sauté a few minutes without taking colour. The broth is added and it is cooked through.

Cream and cornstarch stirred to a jævning. Smooth no whipped in the fennel-broth cooked up.
Broccolien cut into very small florets, rather like pearls. -The stick is saved for a vegetable soup or purées. Broccoli the beads in the boiling sauce and boil for 2 minutes.

Add the prawns and sauce brought back on the boil. The sauce tasted with salt, pepper and, if desired. lemon juice.

Now should the sauce do not boil more, since otherwise the shrimp will be dry.

The pasta is cooked according to instructions on the package and serve with prawn in fennel sauce with broccoli, sprinkled with fresh chopped dill pearls. Serving served with slices of wheat bread.