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Pasta with salmon and gorgonzola sauce

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Pasta with salmon and gorgonzola sauce

Pepper
Salt
100gBaby spinach
100-200gGorgonzola cheese
2Spring onions
2cloveGarlic
2.5-5dlCream
200gCherrytomter
200gShrimp
4Salmon fillets

Instructions for Pasta with salmon and gorgonzola sauce

To prepare the Pasta with salmon and gorgonzola sauce recipe, please follow these instructions:

Laksefiletterne cut into cubes and FRY in the pan. The salmon and gorgonzola cheese is melted in the pan with the cream. The tomatoes cut in half, scallions and garlic into slices, spinach washed and all the vegetables in the sauce with the fried salmon cubes. Some gruel is right in my 5-10. In the last 2 min met the accepted the washed and afdtyppet shrimp in.
Season with salt and pepper

Tips:
Serve with fresh pasta and possibly. a salad and bread