Pasta with salmon and lemon cream

Ingredients for Pasta with salmon and lemon cream

Instructions for Pasta with salmon and lemon cream

To prepare the Pasta with salmon and lemon cream recipe, please follow these instructions:

Season the salmon with salt and pepper and sprinkle it for 4-5 minutes on each side.
Boil the pasta.
Bring lemon juice, peel, cream and water in a boil. Add sliced ​​spring onions and sugar peas to half and cook for 2 minutes with low heat. Season with salt and pepper.
Turn the pasta into the cream mixture and turn it on plates.
Arrange the salmon on the pasta and decorate with basil and pumpkin seeds.
Server immediately.