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Pasta with savoy cabbage

Mains
Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Pasta with savoy cabbage

1pkgBacon, diced
1pkgFresh spinach pasta
1Small dollop of margarine
1Small Savoy cabbage
1tbspParmesan cheese
1psPine nuts
1psGrated mozarella
10dropsWorcestershire sauce

Instructions for Pasta with savoy cabbage

To prepare the Pasta with savoy cabbage recipe, please follow these instructions:

Cut the stick of the savoy cabbage.
The rest is cut into cm of thin strips
Shake bacon on eg a wok pan - the last 2 min. Shreds pine nuts with i.
Bacon + pine nuts are taken up on the plate.
Now step the savoy cabbage for 10 minutes in the fat left from the bacon
While the savoy cabbage fry, put the pasta in boil and cook the pasta 2-3 min.
When the savoy cabbage has fried 10 min. Put the bacon, pine nuts, butter, mozzarella and parmesan cheese in. The water is poured from the pasta and the pasta is put in the dish (however, a little "hang" a little water.)
The dish simmered for 3-4 minutes with low heat and low heat.


tips:
This dish is the whole family's food law. It's easy to make and finish in 20 minutes