Pasta with savoy cabbage and bacon

Ingredients for Pasta with savoy cabbage and bacon

Instructions for Pasta with savoy cabbage and bacon

To prepare the Pasta with savoy cabbage and bacon recipe, please follow these instructions:

The cabbage is chopped medium-sized.
The loop is halved and cut into thin strips.
Bacon rose golden. Onions, garlic, chili and cabbage are added.
Sauter 5 minutes. Add cream and allow to boil a little.
At the same time cooked pasta.
When the pasta is finished, drip it into a sieve and turn it into the other ingredients.
Server with grated parmesan cheese.

tips:
Also good with green cabbage instead of savoy cabbage.