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Pasta with smoked salmon

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Pasta with smoked salmon

Lemon juice
Vinegar alm
Fish powder
Dry white wine
0.5cupPhiladelphia cream cheese
1bundleGreen asparagus
1Small onions
250gSmoked salmon
500gPaste according to taste

Instructions for Pasta with smoked salmon

To prepare the Pasta with smoked salmon recipe, please follow these instructions:

Start with that pill onion, cut it in fine cubes. FRY it in olive oil without it takes color. Add 1 ½ hood full alm. storage of vinegar and let it boil into. Add approximately 3/4 dl. white wine and a little water. Add 1 tsp. fish powder 2 lauerbærblade and a bit of water. Let it all simmer for a 15-minute time-add more water if it decreases too much.
Sieve the sauce through a fine mesh strainer and pour it back into the pan. Add friskosten, the salmon and the blanched asparagus which is cut into 3 cm long pieces. Season with salt and lemon juice. Just before serving, add some fresh basil.

Bon appétit

Very easy and quick dish that tastes like more than it is ... :-) You can also use fresh salmon to the Court.