Pasta with smoked salmon

Ingredients for Pasta with smoked salmon

Instructions for Pasta with smoked salmon

To prepare the Pasta with smoked salmon recipe, please follow these instructions:

Start with that pill onion, cut it in fine cubes. FRY it in olive oil without it takes color. Add 1 ½ hood full alm. storage of vinegar and let it boil into. Add approximately 3/4 dl. white wine and a little water. Add 1 tsp. fish powder 2 lauerbærblade and a bit of water. Let it all simmer for a 15-minute time-add more water if it decreases too much.
Sieve the sauce through a fine mesh strainer and pour it back into the pan. Add friskosten, the salmon and the blanched asparagus which is cut into 3 cm long pieces. Season with salt and lemon juice. Just before serving, add some fresh basil.

Bon appétit

Tips:
Very easy and quick dish that tastes like more than it is ... :-) You can also use fresh salmon to the Court.