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Pasta with spicy conch shells beef & tomato

Mains
Cook time: 0 min.
Servings: 2

Ingredients for Pasta with spicy conch shells beef & tomato

Freshly ground pepper
0.5tspSalt
1Eggs
1tbspFinely cut fresh oregano
1canCoarsely chopped tomatoes (400 Gr.)
1dlVegetable stock
1tspTomato concentrate
2sliceGarlic
24Pasta conch shells
25gMozarellaost
25gParmasanost (freshly grated)
250gLean ground beef

Instructions for Pasta with spicy conch shells beef & tomato

To prepare the Pasta with spicy conch shells beef & tomato recipe, please follow these instructions:

Forcemeat is stirred together and resting in ca. 1/2 time. The ingredients for the sauce cooked together in a saucepan and pour into a heat-proof platter. Konkylierne filled with forcemeat and put in the dish. Every conch sprinkled with cheese. The dish in a hot oven 200 degrees, first in 20-25 min. with foil or lid, then 10 min without foil/lid, to the cheese is golden. Serving: eaten with baguettes and a bowl of mixed salad.