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Pasta with truffle oil

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Pasta with truffle oil

a littleOlive oil
Pasta for example. tagliatelle
Grated parmesan
Trøffeloie after taste
0.5pkgBaby spinach
1Handful pine nuts
1Red onion
300gBeef (e.g. filleted) into strips
8Cherry tomatoes

Instructions for Pasta with truffle oil

To prepare the Pasta with truffle oil recipe, please follow these instructions:

Put the water on to pasta. Chop roughly and fry it in oil rødløget on a large pan, add the meat and garlic, as well as salt, pepper and Basil when it is browned, add the pine seeds. Cook the pasta according to instructions on the package, and when there is one minute, turn over spinach, cherry tomatoes and truffle oil with the meat. Mix with the finished pasta, and sprinkle with the parmesan and a few drops of trøffeloie after taste.