Pastabac
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pastabac
| Reef mozarellaost | ||
| 1 | Broccoli head | |
| 1 | Mornay sauce | |
| 1 | pcs | Smoked pork tenderloin-cut into slices and then into cubes |
| 1 | Large hill mushroom | |
| 1/2 | l | Whipped cream |
| 2 | pkg | Fresh pasta, possibly. the green or pink |
Instructions for Pastabac
To prepare the Pastabac recipe, please follow these instructions:
Pork Tenderloin, warmed in butter on the forehead. Mushroom master and skives and invert together with pork tenderloin. Then met small brocollibuketter that is blanched in the pan together with a little cream.
The pasta is cooked according to instructions on the package, and place then in a roasting pan. The mass is poured over the forehead and make up with the last cream and mornay sauce. Then sprinkled grated cheese over and it warmed in a 200-degree preheated oven for about 20 minutes And then it is ready for serving.
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