Pastafad

Name: Pastafad
Yield: 4
Ingredients: 0.5 tsp Pepper; 1 tsp Basil; 1 can Chopped tomatoes; 1 Pepper, diced; 1 tsp Salt; 1-2 clove Pressed garlic; 1-2 dl Grated cheese; 150 g Bacon or ham, diced; 2 Leeks into thin slices; 250 g Pasta; 3 tbsp Fine cut chives; 4 Eggs; 5 dl Milk/cream

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Pastafad

0.5	tsp	Pepper
1	tsp	Basil
1	can	Chopped tomatoes
1		Pepper, diced
1	tsp	Salt
1-2	clove	Pressed garlic
1-2	dl	Grated cheese
150	g	Bacon or ham, diced
2		Leeks into thin slices
250	g	Pasta
3	tbsp	Fine cut chives
4		Eggs
5	dl	Milk/cream

Instructions for Pastafad

To prepare the Pastafad recipe, please follow these instructions:

Cook the pasta according to the package instructions. Let it drip well. Sweat leeks, pepper, bacon or ham on the forehead. Add the chopped tomatoes and cook well.

Whip the eggs together and add milk / cream, salt, pepper, garlic, basil, onion and cheese.

Mix the pasta with the tomato mixture and pour into a refractory dish. The egg mixture is poured over.

Bake in the oven at 200 degrees 40-45 min.

Pastafad

Ingredients for Pastafad

Instructions for Pastafad

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