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Pastaommelet

Lunch
Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Pastaommelet

a littleMarjoram
Pepper
Salt
Tomato salad
1tbspMinced parsley
1cloveGarlic
1Small fennel
1Onion
12Large stenfri green olives
150gCooked peeled potatoes
200gThick pastarør
4tbspOlive oil
8Eggs

Instructions for Pastaommelet

To prepare the Pastaommelet recipe, please follow these instructions:

Cook the pasta according to instructions on the package and pour væden. warm 3 tablespoons. oil in a frying pan and add the chopped onions and garlic and finsnittet fennel. Sauté in 5 min. (must only ta a bit color) add potato cubes and sauté enu 3 min take the mixture of heat, whisk the eggs together with the parsley, salt and pebe. heat 1 tbsp oil to the Pan and add the egg mixture. Add the grøntsagsblandingen, pastaenog the halved olives and stir it together. Let Cook for 2 min; omeletten and style derefterpanden in addition to 14 minutes at 180 degrees. p. with Marjoram leaves. Accessories: wholemeal bread or salad.