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Paste e patete

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Paste e patete

1stemLeaf celery
1cloveCrushed garlic
1Medium-sized carrot
1dlOlive oil
1Cayenne pepper
2dlWhite wine
4Cherry tomatoes
50gBacon cubes
5-6Fresh leaves Basil
600gRaw potatoes in small cubes

Instructions for Paste e patete

To prepare the Paste e patete recipe, please follow these instructions:

Season garlic, peperoncino and bacon in the oil. When golden, add finely chopped onion, celery and carrot. When the loaf has got color, pour the little potato and basil and pour for about 15 minutes. Then pour white wine and about 1 liter of boiling water in the dish. The tomatoes are added. After 5 minutes pour the pasta in and boil for about 10 minutes until it is al dente. Serve the dish with a sprout of virgin olive oil and possibly. Slightly grated parmesan or pecorino.