Pastrami I

Ingredients for Pastrami I

Instructions for Pastrami I

To prepare the Pastrami I recipe, please follow these instructions:

Mix salt, salps, spices and sugar and rub it well into the meat. Put it in a tight container and put it in the refrigerator or in a very cold place.

Flip the container regularly every few days for 3 weeks. Then the meat is smoked over a barbecue smokehouse, or in a smoke oven at very low heat for 4 hours.

Preparation:
The meat must be covered with cold water boiled in a saucepan until it is tender. Cooking time depends on how long it is smoked.