Patate Cream (Turkish Potato Pancakes)
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Patate Cream (Turkish Potato Pancakes)
| Olive oil | ||
| Pepper | ||
| Salt | ||
| Spinach leaves | ||
| 1 | Onion | |
| 1 | cup | Grated Parmesan cheese 2.5 dl |
| 2-3 | clove | Garlic |
| 4 | Medium-sized potatoes |
Instructions for Patate Cream (Turkish Potato Pancakes)
To prepare the Patate Cream (Turkish Potato Pancakes) recipe, please follow these instructions:
Onions and garlic are chopped fine, sautéed in olive oil without burning. The potatoes are torn and tucked free of moisture. Spinach leaves chopped, All ingredients are mixed.
The oil is heated in a pan and the mixture is distributed therein and golden on both sides, approx. 15 minutes on each side at low heat.
tips:
Free translated from Turkish.
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