Pavlova
CakesServings: 4
Ingredients for Pavlova
| Kiwi fruits, apricots, strawberries or other fresh fruit in slices | ||
| 1 | tsp | Vinegar |
| 1 | pinch | Salt |
| 1 | tsp | Vanilla sugar |
| 2.5 | dl | Whipped cream |
| 3 | Egg white | |
| 3 | tsp | Corn flour cornstarch |
| 3 | tbsp | Water |
| 4.25 | dl | Icing sugar |
Instructions for Pavlova
To prepare the Pavlova recipe, please follow these instructions:
The egg whites are whipped stiff. The water is added a spoonful at a time during whipping. Flormelis is sifted in two turns. Finally stir the maizena, salt, vanilla sugar and vinegar i. Place the mixture on a baking sheet coated with baking paper lubricated with butter and sprinkled with maizena. It is also a good idea to use the ring from a spring shape (turned on the head), lubricated with butter and sprinkled with maizena, to limit the circumference of the cake.
The cake is baked in a preheated oven at 140 degrees C. Alm. Oven for one hour. The oven is switched off and the cake remains in the oven for another hour.
The cake is completely covered with whipped cream and decorated with abundant amounts of fruit.
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